Cooking, Essays, House and Home, Memoir, Travel

Bread is my DOC (Drug of choice)

Pain au levain, a French bread
You just can’t find a decent loaf of bread in most American bakeries. | Pain au levain, a French bread (Photo credit: Wikipedia)

I like bread. I always have. If you mention my bread lust around my mother, she’ll nod her head and say, “Yes, she always did like her bread.”

When I was a kid, my parents did most of our grocery shopping at Aldi, where the bread was mass-produced and over processed. We usually ate white bread because it was the cheapest, but once in a while, my dad would bring home several loves of oat bran bread when it was on sale and stash it in the deep freezer.

The oat bran bread was my favorite. It never lasted long, because I would sneak into the kitchen several times a day and snag a handful of slices that I would take outside with me and chew on while I wandered around the woods on our property. For some reason, I liked to pull the oat bran bread apart and roll it into little balls before I ate it.

Yeah, I know. I’m kind of a weirdo. Continue reading “Bread is my DOC (Drug of choice)”

Autumnal Equinox, Cooking, House and Home, Uncategorized

Welcome Autumn: How to make blackberry dumplings

blackerry dumplingsTo welcome autumn today, my sons and I are planning our own little at-home harvest festival, complete with a variety of cool-weather foods. We started the day off with a pan of my favorite blackberry dumplings.

My parents can’t seem to agree on where this recipe came from. My mom swears she got it from my dad’s grandma, Wilma Webster. My dad insists he never ate blackberry dumplings as a kid, so the recipe had to have come from my mom’s family. Either way, this has been a favorite recipe in my family throughout my entire life.

When I was a kid, my parents would bundle us up in long sleeves and long pants on some of the hottest days of summer. They dragged us out into the woods and shoved us into endless blackberry brambles where we would pick (and eat) until our plastic ice cream buckets were full and our hands were soaked with blackberry juice. Continue reading “Welcome Autumn: How to make blackberry dumplings”